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Do you ever get that distinct feeling that you eat too much? Do you leave restaurants with such a vague feeling of un-fulfillment that you wonder if it's possible to just stop eating? Period? What you need is a gastronomic awakening. You need a game changer in your culinary experiences. Simply put, you need a dose of Joel Robuchon in Las Vegas.
Two restaurants at the MGM Grand from the most Michelin starred chef in the world should help you ease your tension when it comes to mediocre food and marginal experiences in restaurants. First, L'Atelier de Joel Robuchon is a casual approach to fine dining where you can opt to sit at a bar in full view of the kitchen and marvel at the preparation of dishes that you are sure are marinated in perfection. It might be the lobster in a Thai style broth with lemongrass that makes you pack your bags and head to the far east or the foie gras with black truffles, served with turnips that make you so delirious you start hitting 20 at the blackjack tables.
You could try Joel Robuchon, the more quaint and luxurious restaurant at the MGM Grand that highlights the style and talents of the Chef. Every detail is taken care of, from the servers shaving organic butter that has been sprinkled with sea salt for any of over 20 bread selections to the handmade chocolate treats that will greet you after a taste bud altering meal. Your view of food will be changed forever.
"...atmosphere, the most important part of the meal, the way people interact, the employees, the music, it's not about whether the fork is here or there, it's about hospitality and people coming together, I want people to |
